Sunday, July 3, 2011

Baked Potato Salad

Ah! The baked potato. It's an American staple! It's everywhere... restaurants, fast-food joints, your kitchen and your momma's kitchen.
And it's one of Hubby's favorite foods. He, like most, has a special way he likes a baked potato... cheddar, bacon, butter, sour cream, salt, pepper & chives.

A few years back, I found a baked potato salad at a grocery deli. It had all of those ingredients! But... it was awful. It was greasy (insert scared face here) and the potatoes were far from being cooked (still hard!).
It didn't take long for me to pull together my own recipe. After many test runs (with the hubby taste-testing and offering suggestions) we have the best potato salad ever! The Hubby asks for it often and requests I make it for any barbecue/pot luck function.

So, without further ado (and rambling) I present our perfect Baked Potato Salad. It takes a bit of time, so make it the day before an event.